Macarons are way-to go-snacks. You can serve it at tea-time or much whenever you feel hungry. Offering them as birthday and party savor is also a great idea. The best part about these fresh delights is that you can store it for a longer time. All you need to put your effort on time and enjoy this delicious treat rest of the month. Just take out the macaron from the macaron boxes and start eating.
But sometimes it is not possible to preserve the freshness and crispiness of these deserts. If you do not store it correctly, they get soggy and eventually break.
Do not worry because here are some tips and guide then will keep the French delight fresh and tasty and enjoy it for a week.
The delicate and Chic Macaron
Before finding out about the tips and tricks, let have some idea about these mouthwatering savory. Also, learn why these delicate and chic deserts need special care and attention when it comes to preserving.
What are macarons? These are the French dessert; it is a cookie with a thick meringue. There are baked oven to get a chewy and soft texture inside and crispy crust from the outside. Usually, most people use egg whites, sugars, and ground almonds, 2 of the meringues are placed together with the filling like sweet jam, buttercream. Chocolate ganache, and more.
All of the ingredients combine and make a mouthwatering fresh dessert that melts in the mouth like butter. You cannot stop yourself after having one.
Would you like to Store These Decius Macrons overnight?
Let us bake it, fill and Store!
Does it as simple as it looks? But here are a few things that you need to understand while storing and baking these delights.
Here is the mistake that most of you make. Never remove the macrons from the pan immediately. Let it cool down then shift it to another tray because it prevents damage and cracks.
Besides cracks, if you remove the cookies from the hot pan, make the crust soggy. It is essential to let them cool on the baking tray to get the delicate texture from inside and crisp from outside,
So how to store it, Should it be the time to get the custom macaron boxes for storage? Remember never sorts them without filling. Let the cookies cool, then fill the favorite filling and place them in customized packages.
Go for the Air Tight Container
For preserving macarons, always go for the dry and clean container. If moisture is present in any box, it transfers it to the macarons. So before packing, the cookies it is best to put the parchment paper layer into a jar. After that, carefully set the macarons onto the paper in a single layer. These cookies should be placed a minimum of 1 inch apart not to touch each other. Secure the container lid tightly to ensure no passage of air. Remember, air makes the cookies soggy.
Never place the container in the kitchen or a kitchen cabinet because the temperature can affect its texture. So it is best to place the jar at a cool and dry place like a dining room or others. By doing this, you will keep the sun and heat off the pot, so it will not damage the macarons.
Store in Best Macaron Boxes
Some boxes made mainly to hold the macarons and keep them away from moisture as heat. These macaron boxes are best when transporting them for any parties or occasions. This packaging is sturdy and robust, with various sizes that can accommodate two to 14 macarons. The macaron boxes wholesale companies designed them and can be used as cookies gift boxes. So you can personalize this packaging for birthdays and baby showers. Next time when you bake them for birthday parties, do not forget to order customized boxes.
Could you place it in the Fridge?
If you do not want to eat the delicious macarons in one day, it needs the right storages. So the Fridge and refrigerators are your companions. You can place them there for three days. But do not forget to put the cookies in the airtight jar then secure it in the Fridge.
Here are other tips for you; you should know where to place the container in the Fridge in the first or least shelf? Always go for the middle frame. It is because, on the top and bottom shelf, the temperature usually fluctuates. One more thing never places the cookies container in the door because closing and opening lead to temperature change. Remember, after three days, macarons start to lose their texture and turn soggy.
Is it enough? No! How will you serve the means to the guest? Removing the container from the refrigerator at least 15 min before serving is a must because, at room temperature, you can enjoy the flavor at fullest.
Freeze It!
If you do not want to destroy your work after three days, here are the tips. Why do not you freeze it? You can use them for 2 to 4 months when place in a deep freezer. Remember, before the freeze, and you need to follow instructions to avoid freezer burn. Always place the cookies in the airtight plastic jar with a parchment paper.
Before closing, the lid always put three layers of paper on the macron top, along with the extra aluminum foil layer to secure into the jar. So when serving, it lets it deforest for around 30 to 30 min. Have you tried any tips mentioned above to prevent the cookies from damaging? So let bake the delicious French delight for your kid’s birthday party and present them in Beautiful macaron boxes. You can also go for the DIY macaron boxes using paper boxes. So be creative and innovative!
