Spices, like all foods, have a shelf life and can become toxic if not used properly. The length of the shelf life of any spice is determined by how they are handled. Heat, humidity, air, and light all harm spices by breaking down the chemical compounds that give them their tastes and fragrances. Flavors lose their effectiveness once these chemical molecules break down. Some spices will turn bad, moldy, smelly, or unhygienic, and in the end, these spices are discarded.
All of these can be prevented if they are stored in a proper container and right temperatures. While some people prefer to store spices in metal containers, the truth is that metal containers do not always help in keeping all spices fresh. Although light harms spices, most remain undamaged in cupboards, and a clear or semi-transparent jar is an excellent option for preserving them.
Apart from metal containers, the other two options are glass and plastic containers. Both are useful in their ways. We will discuss their benefits below, but the most common reason for keeping spices in plastic and glass containers is the transparency that makes your shelf colorful with different colors of spices. Plastic and glass containers are both airtight containers, safe for health, and keep all foods fresh. If you want to buy plastic or glass containers in bulk, you can try online retails.
Alibaba retail site has 52096 seasoning bottles bulk to choose from. Herb and spice tools account for 16% of the total, food storage and container for 8%, and smart kitchen equipment for 1%. Seasoning bottles come in a range of styles, including sustainable, stocked, and foldable. You can also select from a variety of seasoning bottles, including glass, plastic, and metal, as well as food, spice, and drink depending upon the event and purpose.
Which Container is Better?
Glass Containers
· Though all kinds of spices can be stored in glass containers, they are best for expensive and high-quality spices.
· Even though spices have an expiry date, storing them in a glass container can increase their shelf life.
· Another advantage is the combination of glass containers with their caps. While most caps are plastic, the jar’s glass rim allows for a more secure seal between the cap and the liner.
Plastic
· Plastic is permeable, enabling little amounts of oxygen to enter and slowly deteriorating spices.
· Plastic absorbs in severe temperatures. Small particles can enter a product when plastic containers are frozen or heated.
· Any flavor, including a powerful spice, can be ruined by the subtle taste of plastic.
· While many people prefer plastic because it is less breakable and quicker to ship, glass is the perfect choice for just any food product.
You should ensure that your room has adequate space to accommodate your spice containers. If you want your spice containers to stand high on your counter for easy access, you can choose metal or glass spice containers. A paper bag can be used to hold ground spices.
The small containers hold up air and moisture, allowing spices to remain unchanged for an extended period. Some spices don’t need special containers to store. You can always use plastic containers for spices that are being used regularly and you buy them often.
